Institutional regulation of food quality in Russia

Chupin, Roman IgorevichInstitutional regulation of the quality of food products in Russia: abstract of the dissertation for the degree of candidate of sociological sciences: specialty 22.00.03 / Chupin Roman Igorevich;[Institute of Economics and Organization of Industrial Production of the Siberian Branch of the Russian Academy of Sciences].- Omsk, 2015. -23 p.: silt.;21. -Bibliography: p.22-23 (15 names)..-110 copies.Ex..1. Power (collection).2. People (collection).3. Economic sociology and demography.BBK 65-983.1BBK 65.305.73Electronic copy source: IEPP SB RAS.Site