Nanenko, Efrosinia.Secrets and recipes how to prepare real Kyiv and Moscow sugar, honey syrup and dry jams, various: pastilles, marmalads, jelly, syrups, juices, fruit drinks, jams (berry and fruit), scorbets (Moldavian and Voloshsky), tsukats, crusts, gingerbread , soft drinks and so on, from fruits, berries, vegetables, nuts, etc., with the indication of the proportion of fruits, sugar, well and river water, and time, how much jam should boil.Moscow: Type.Levenson, 1884.