Secrets and recipes how to prepare real Kyiv and Moscow sugar, honey syrup and dry jams, various: pastilles, marmalads, jelly, s...

Nanenko, EfrosiniaSecrets and recipes how to prepare real Kyiv and Moscow sugar, honey syrup and dry jams, various: pastilles, marmalads, jelly, syrups, juices, fruit drinks, jams (berry and fruit), scorbets (Moldavian and Voloshsky), tsukats, crusts, gingerbread , soft drinks and so on, from fruits, berries, vegetables, nuts, etc., with the indication of the proportion of fruits, sugar, well and river water, and time, how much jam should boil: ten -year experiments and observation of the Kyiv jam of Efrosinia Nanenko.- Moscow: Type.Levenson, 1884. -158, [1] s .. - (library of economic female knowledge).-Copy of the GAUK of the Republic of Kazakhstan "The Alupkinsky Palace and Park Museum-Reserve": without cover..1. The people (collection).2. The year of the cultural heritage of the peoples of Russia (collection).3. Jam - recipe.4. Fruit-berry confectionery.BBK 36.86y81Electronic copy source: PBPlace of storage of the original: GAUK RK "Alupsky Palace-Park Museum-Reserve"