En
RuCuisine of the Peoples of Russia
Cuisine of the Peoples of Russia
Secrets and recipes how to prepare real Kyiv and Moscow sugar, honey syrup and dry jams, various: pastilles, marmalads, jelly, syrups, juices, fruit drinks, jams (berry and fruit), scorbets (Moldavian and Voloshsky), tsukats, crusts, gingerbread , soft drinks and so on, from fruits, berries, vegetables, nuts, etc., with an indication of the proportion of fruits, sugar, well and river water, and time, how much jam should boil
Nanenko, Efrosinia.Secrets and recipes how to prepare real Kyiv and Moscow sugar, honey syrup and dry jams, various: pastilles, marmalads, jelly, syrups, juices, fruit drinks, jams (berry and fruit), scorbets (Moldavian and Voloshsky), tsukats, crusts, gingerbread , soft drinks and so on, from fruits, berries, vegetables, nuts, etc., with the indication of the proportion of fruits, sugar, well and river water, and time, how much jam should boil.Moscow: Type.Levenson, 1884.
1884
GAUK RK "Alupkinsky Palace-Park Museum-Reserve"
- Tatars
The village of Kazanka (Krasnoyarsk Territory, Bolshemurtinsky district).Tatar national dish
Chizhenok, Alexander Evgenievich (1955).The village of Kazanka (Krasnoyarsk Territory, Bolshemurtinsky district).Tatar national dish.Kazanka village (Krasnoyarsk Territory), June 13, 2013. - Ukrainians
Traditional food of Ukrainians Omsk Priirtyshya in the XX - early XXI century
Traditional food of Ukrainians Omsk Priirtyshya in the XX - early XXI century. 2013. - Khakass
Hakas National Dishes = Hoorea Ace Takhtara
National Hakasov dishes = as-Takamatary hoores.1994.